Longan, also known as Longan, is warm and sweet in nature, nourishing the heart and spleen, replenishing qi and blood, and has good nourishing and replenishing effects. It can be used for insomnia, amnesia, fright, dizziness and other diseases caused by deficiency of the heart and spleen and deficiency of qi and blood.
Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing lung. They are suitable for patients with physical weakness after illness, dry cough, dry throat pain, hypertension, diarrhea and diarrhea.
Longan duck egg brown sugar porridge
By CamrenZieme
Recipe Recommendations
- dried longan appropriate amount
- duck eggs one
- rice two
- brown sugar appropriate amount
- qingshui appropriate amount
- sweetening
- pot
- three-quarters of an hour
- ordinary
Steps for Longan duck egg brown sugar porridge
1
Dried longan, appropriate amount of brown sugar, one duck egg, and two handfuls of rice.
2
Wash the rice, boil it, and add longan.
3
One duck egg, beat it up and set aside.
4
Boil into thick porridge, add appropriate amount of brown sugar, and stir well.
5
Add in the egg mixture and stir well.
6
Simmer for a few minutes and serve.