Cream eggs, mushroom shrimp dumplings
By VicentaLakin
CREAM EGGS AND SHRIMP DUMPLINGS ARE A DELICIOUS AND HEALTHY FOOD. THE NUTRITIONAL VALUE OF CABBAGE IS VERY RICH. EGGS CONTAIN A WEALTH OF DHA AND EGG PHORUS, ETC. MUSHROOMS ARE FUNGI FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, A VARIETY OF AMINO ACIDS AND MULTIPLE VITAMINS. SHRIMP CONTAINS A LOT OF PROTEIN, AND ITS FRESH FRAGRANCE PLAYS A GOOD FRAGRANCE IN THE FOOD. TASTES NICE AND SMOOTH AND TASTES VERY GOOD。
Recipe Recommendations
- leek 1 kg
- eggs of 4
- mushrooms of 5
- fresh shrimp of 10
- dumpling flour 800 grams
- corn oil 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Cream eggs, mushroom shrimp dumplings
1
800 grams of dumpling powder with a spoon of salt, cooling water and frontal paste. Start getting ready for the pie。
2
One pound of casserole, four eggs, ten shrimp, five mushrooms。
3
Eggs are fried into eggs。
4
Shrimp picks out shrimp, goes to the shrimp line, cleans up and cuts。
5
The mushrooms are clean and shredded。
6
Scrambled and dried。
7
We'll use two spoons of corn oil to mix the cauliflower and lock the water。
8
Put the prep together, with a spoonful of stork, a spoonful of perfume, some salt and five fragrances。
9
Smash it evenly, put it in 10 minutes。
10
Get all the food ready。
11
You don't have to rub the noodles. You do the striping。
12
Skin。
13
Packing dumplings。
14
Cooking dumplings, casseroles can be easily cooked。
15
It's really delicious。