Haffle rice chicken
By VicentaLakin
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Recipe Recommendations
- glutinous rice 150 grams
- chicken legs one
- corn 30 grams
- carrot a
- lotus leaf a
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Haffle rice chicken
1
(a) Prepare raw materials: tritium after the legs of the chicken have been removed; radish water for half an hour; radish cut to tritium2
(b) The chicken meat is mixed with a proper amount of salt, pepper powder, wine, raw and platinum oil, so as to mix it evenly3
(b) Pumped rice is mixed with radish, fruit corn and appropriate quantities of oil and olive oil4
(b) The leaf is blistered with salt water for 10 minutes and washed clean5
(b) A mix of pickled chicken and other raw materials6
Put the mixed rice in the leaf7
Packed with leaf8
(a) To enter the electric table and add a suitable amount of water9
Press the cooking function until it is cooked10
Unload the leaves, a fragrance, a delicious rice chicken。