The appetizer is frozen tofu
By VicentaLakin
The little May teacher taught us to freeze tofu at home. Tofu comes back (slice-sold separately, with no box of ester tofu) and freezes, which will be available the next day when it is unfrozen. Old tofu does not contain much tofu, so it is recommended that it be frozen tofu。
Recipe Recommendations
- frozen tofu appropriate amount
- minced meat appropriate amount
- tomato appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The appetizer is frozen tofu
1
A. FROZEN TOFU AFTER UNFROZEN SLICES. B. TOMATOES ARE BURNED WITH WATER AND GO TO PICHETTIN. C. MEAT, EITHER BY CUTTING ITSELF OR BY BUYING FIVE FLOWERS DIRECTLY, MAKES THE MERCHANT A MEAT. D. GINGER, THE GARLIC IS CUT, THE GARLIC IS CUT LIKE ONIONS. E. TOMATO AND TOFU RATIO OF 1:1 AND MEAT IS ONE THIRD OF TOFU。
2
The hot pot is less oiled, put in the meat, and the ginger chips turn to color, and the tomatoes go together。
3
Turn it up to tomatoes。
4
Put it in frozen tofu, put it in garlic seed。
5
Add water and appropriate salt without tofu. The water is drained to the right level, and the raw powder water is used to pick up the chickens and mix them up。The appetizer is frozen tofu Make Tips
This dish's meat smells of alcohol; tomato is microsynthesis of sour sweets; and tofu juice collides, and the entrance immediately brings astonishment as if it had activated a silhouette, an appetizer, a sip and a meal of tomato tofu。