Meat tofu pearls
By VicentaLakin
More food for the children in the spring, with no greasyness, tastes good, proteins filled with calcium, resistance, strong muscle bones and no meat。
Recipe Recommendations
- pork 200g
- glutinous rice half a bowl
- onion appropriate amount
- egg white one
- tofu 3 small pieces
- cooking wine a little
- soy sauce appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- lettuce leaves appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat tofu pearls
1
The rice is washed early and immersed in cold water for about four hours or more。
2
Pork is washed, cut, cut to shreds, onions are washed clean and shredded。
3
Onions, salt, wine, raw and peppers are evenly mixed in the meat, and tofu is evenly mixed in a tub。
4
Add a clean mix of eggs。
5
Soak up good rice and extract controlled water。
6
Squeeze a small lump of meat in a immersion of fine rice, shake the bowl gently, so that the meatballs will be evenly covered with a layer of rice, and a green leaf will be laid in the steambox, and the well-built pearlballs will be coded into the steambox。
7
All the pearls are ready, and a proper amount of water is added to the pot, and the water is evaporated for about 15-20 minutes。
8
Turn off the fire, make a pot。
9
The plate, the delicious pearlballs on the table, ready for dinner。Meat tofu pearls Make Tips
1. Glutonium needs to be impregnated early, and the long, transparent grains of rice are like pearls. Two, meatballs add to their favorite flavors, I don't refuel, so I'm not greasy, and the pork itself has oil, and if you like, you can add some oil. 3. The time of vapour is adjusted to the size of the ball。