Corn pasta
By VicentaLakin
Buying a big twig, very tender leaves. Do something to eat it。
Recipe Recommendations
- cornmeal 70g
- boiling water
- white flour 190g
- water 125g
- yeast 2g
- pork belly 170g
- shrimp paste 40g
- lettuce leaves 370G
- salty and fresh
- fried
- several hours
- simple
Steps for Corn pasta
1
70 g corn paste with 170 g hot noodles. while pouring the water, scrambling the chopsticks, spreading it to the cold. add 190g white, 125g water, 2g yeast and very soft noodles。
2
The water must not pour all at once. It must be 30 to 40 grams. A little softening of the noodles with your hands. The result of all the drops is that your hands are sticky enough to make you unrecognised
3
leaf washes clean dry water, extracts 370 grams of shredding and spreads some 3g of salt. water will come out after a moment and dry it with your hands。
4
170 grams of pork pie, 40 grams of shrimp mud, soy sauce, platinum oil, a large spoon of egg polish, fragrance, ginger powder, adequate salt. Wrote in one direction and become a sticky meat pie。
5
Put the dried leaves in the meat。
6
fermented noodles. The noodles are very watery and must be covered with extra flour and a razor。
7
Don't rub the noodles. Just keep them long. Cut into a balanced agent。
8
You don't have to do this. You just hit it with your hand. More flour on the hands and panels, soft and sticky。
9
Pack in the proper material, put the skin on your finger, and hold it tight。
10
Lightly flatten the shape
11
No lards, no intermissions, no pans
12
It's hot on both sides。
13
Dry surface grease with kitchen paper。
14
Gold and yellow are attractive。
15
There's a picture of the truth and the scent can't be hidden。