fried shrimp cake

By JoeRath

fried shrimp cake
Ingredients: salt,mushrooms,fungus,shrimp,pepper,meat emulsion,rice wine,oyster sauce,ginger powder,chaos skin

Recipe Recommendations

  • meat emulsion appropriate amount
  • shrimp appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • chaos skin appropriate amount
  • ginger powder appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • rice wine appropriate amount

Steps for fried shrimp cake

  • Make step 0
    1
    Wash and chop the soaked fungus and mushrooms.
  • Make step 1
    2
    Chop the shrimps into shrimp paste.
  • Make step 2
    3
    Mix the meat paste, shrimp paste, fungus and mushroom well, add salt, ginger powder, pepper powder, oil consumption, and rice wine, stir well.
  • Make step 3
    4
    Take a piece of chaos skin and evenly spread the filling on it with a thickness of about 0.5 cm.
  • Make step 4
    5
    Cover it with another chaos skin.
  • Make step 5
    6
    Put a small amount of cooking oil in a pan and heat it up. Put the shrimp cake on low heat until golden yellow on both sides. Remove.
  • Make step 6
    7
    Cut the shrimp cakes into slices diagonally and serve.

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