Pork-cuttered melon belt
By VicentaLakin
Recipe Recommendations
- pig bones 4 pieces
- winter melon 1 bowl
- kelp 1 block
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- mushrooms one
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork-cuttered melon belt
1
Four pig bones, cold water in the pot, three gingers, one onion, one minute boil
2
The winter melon is cut into small pieces, with a proper amount of bubble-haired sea lace。
3
high-pressure pans with water of 1000g, water warmed into the bone, ginger, onions, mushrooms, and a spoon of wine. high pressure pots boil for five minutes。
4
The high-pressure pan is naturally ventilated and the onions are taken out and thrown away. Falling down into winter melons, sea belts, with salt, white pepper powder。
5
The cucumbers are boiled and the fragrance is sprouts。
6
Nice smell。