Spicy, spicy, spicy meat
By VicentaLakin
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Recipe Recommendations
- garlic a
- pork appropriate amount
- Tremella appropriate amount
- fungus appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- octagonal 2 to 3
- cinnamon
Steps for Spicy, spicy, spicy meat

1
Ginger, garlic, chili, rind, ready to go
2
Pork wash is done
3
Scratch the line
4
Mooch, 5 to 6 seconds of open water in silver ears, cold water torn apart
5
It's hot and hot with eight cents in the pot
6
I'll put the meat on the sauce and a little bit of the old sauce, and the salt will continue to taste
7
Garlic, silver ears, wooden ears turned to garlic. Colour
8
Put the peppers on, and the garlic will be fineSpicy, spicy, spicy meat Make Tips
Silver ear, if the wood is burned, it's gonna get softer. Five to six seconds