Fried lotus root box
By BayleeBins
Eating fried food is not healthy, so I have to eat it once after a long time. It's not easy to want to be healthy...
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- flour appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried lotus root box
1
Mix the meat and green onions. Chop ginger into fillings, peel and wash the lotus root.
2
Cut the lotus root into two slices and make a clip together.
3
Meat filling with soy sauce. MSG. salt. Mix peanut oil well.
4
Just put the mixed meat paste in the lotus root folder.
5
Put oil in the pan.
6
Add the flour and starchy eggs with water in advance to make a paste, and put the lotus root clip into the batter and wrap it.
7
Wait until the oil is 50% hot, add it to medium heat and fry it until golden brown.
8
Delicious lotus root box.