Sichuanin

By VicentaLakin

Sichuanin

Recipe Recommendations

  • flour 300 grams
  • zucchini a
  • fungus appropriate amount
  • shrimp appropriate amount
  • fritters a
  • sesame oil 2 tablespoons
  • olive oil 2 tablespoons
  • ginger a little
  • minced garlic a little
  • pepper a little
  • salt a little
  • oyster sauce 1 scoop

Steps for Sichuanin

  • Make Sichuanin step 0
    1
    Noodles are ready, 15 minutes。
  • Make Sichuanin step 1
    2
    All the food is ready。
  • Make Sichuanin step 2
    3
    The oil bars are shredded。
  • Make Sichuanin step 3
    4
    Put it in the microwave for one minute so that the oil strips are so thin that they absorb the moisture from the vegetables。
  • Make Sichuanin step 4
    5
    All the food cut good, put it together。
  • Make Sichuanin step 5
    6
    Gingertail. Garlic。
  • Make Sichuanin step 6
    7
    Garlic, ginger, oil, pepper, perfume, olive oil, salt together。
  • Make Sichuanin step 7
    8
    Combination。
  • Make Sichuanin step 8
    9
    Wake up and make dumplings。
  • Make Sichuanin step 9
    10
    Start packing dumplings。
  • Make Sichuanin step 10
    11
    The pot is boiled with water and a little salt so that the cooked dumplings do not stick together。
  • Make Sichuanin step 11
    12
    Down in the dumplings, the fire breaks。
  • Make Sichuanin step 12
    13
    The tummy of dumplings is cooked。
  • Make Sichuanin step 13
    14
    Load。
  • Make Sichuanin step 14
    15
    With garlic, apple vinegar, pepper oil and a juice, it's delicious。