Mushu
By VicentaLakin
Mushu meat is a traditional northern home dish, a multi-compared dish of meat and egg, and tastes unusual due to the addition of eggs and wooden ears. Mushu meat is also a low-fat dish, which can't be rejected by dieters. The menu has just begun and photo technology needs to be improved。
Recipe Recommendations
- pork belly one or two
- eggs three
- fungus one or two
- cucumber half a
- carrots half a
- chives appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Mushu
1
Treatment of food products; cut-in-the-nets, clean-up of hairs in northern wood and treatment into small pieces, cucumbers, carrot slices, eggs scattered, onions shredded, garlic slices。
2
Hot pots with fried eggs, especially on the map, which means it's low。
3
Let's start with fried eggs。
4
Another oil, starting with carrots, because carrots had to be oiled to release the nutrients。
5
It's meat, and it's only one or two meats, and it's a scrawny bouquet. It's fried, oil spills out of the fat. It's called white oil, which is not saturated fatty acid. Don't use oil and vinegar in this dish, which affects the taste of the finished food。
6
They were then put in cucumber chips and north moor and fired. Because I like the taste of wood, it is not very small。
7
Fat hands out of the mirror, pouring into just made eggs. In particular, the silver bracelet on hand, purchased 20 years ago at Ligang's 100th-year-old factory (which was still a small workshop and is now on the market -- it's not advertising by feeling), has been a testator for its condition, and it shows that it's good。
8
Finally, the garlic, the onions, the salt, the chicken, the frying pot。
9
The finished maps - black, red, yellow, green, white, full of five colours, no further description。