Made pumpkin bread
There are still remaining pumpkins, so just use them to make porridge
Pumpkin paired with scallops is sweet and fragrant
Don't say much... Here comes the porridge
Pumpkin scallop porridge
Recipe Recommendations
- pumpkin appropriate amount
- scallops appropriate amount
- minced meat appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Pumpkin scallop porridge
1
Rinse and soak the millet for a while, first add water to the pan and boil, then add the millet to boil.
2
Cut the pumpkin into small pieces.
3
Add the scallops.
4
Add the minced meat.
5
Add pumpkin pieces and bring to a boil.
6
Turn to low heat and simmer until the porridge is sticky, mix well and melt.
7
Pumpkin scallop porridge is very fresh and sweet.