Tin paper and beer
By VicentaLakin
What are you waiting for
Recipe Recommendations
- razor clam 500G
- beer 1 listen
- fans 1 st
- zucchini a little
- onion a little
- shallots 1 piece
- coriander 1 piece
- Jiang a little
- beech mushroom a little
- salt appropriate amount
- barbecue sauce 1 Pack
- millet pepper a little
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Tin paper and beer
1
The saps came back with salt water first。
2
And then we'll prepare the cuisine, the pickles。
3
The onions are cut into thin pieces of the same size。
4
And some crab mushrooms, carrots, ginger。
5
Fans are watered。
6
Prepare a bowl, pack tin paper。
7
Let's get the pickles and the onions in first。
8
Carrot slices in the crack。
9
And put on fans, crab mushrooms。
10
Put the gills in evenly。
11
Spill ginger and sauce。
12
Onions and fragrance on the surface。
13
Finally get a beer。
14
Sealed on tin paper。
15
Boil 20-25 minutes in a pre-heated oven at 200°C。
16
After taking it out, you can eat a little onion flowers, cilantro and pepper。Tin paper and beer Make Tips
1. The guacamole, crab mushrooms, etc., are free to be replaced with other doll foods, autumn, etc. 2. The same practice may be used as any clam。