Potato fan
By VicentaLakin
Taste and sour in Yunnan are the perfect match, and the feeling of mutual accommodation and mutual giving is fully reflected in this dish. Sour, a little spicy, and tofu, fans, meat tablets, etc., are the hot mix that I like to share with my family。
Recipe Recommendations
- sour and salty
- braised
- three-quarters of an hour
- ordinary
Steps for Potato fan
1
Prepare the material。
2
Meat tablets with wine, pepper powder, salt, powder for 10 minutes。
3
Sliced, pickled, fine。
4
Put oil in the pot, make the pickles fragrance。
5
We're going to have to join the demons until they're dry。
6
The casserole is placed on the fire, with short bubbles of tofu and dry fans, without water。
7
Cover up the hot tart。
8
Just put a proper amount of water in the frying pan and burn it。
9
The boiling water in the boiler pours into the casserole。
10
Picked up meat tablets cooked, plated。
11
Scramble the meat on the magic wretch, with a proper amount of soy sauce, and boil it for 10 minutes to half-dry。
12
Watermelon Jetches joined the pot and the fire went off in two minutes。
13
Just a little bit. Get on the table. Just this dish will give you an infinity meal。Potato fan Make Tips
Sour pickles of flue are important ingredients in flue. I make them myself. Friends can buy them at the supermarket. Of course, you can switch to other ingredients like you like, and you should have a good experience. Thank you for reading and sharing。