St. Mary's seafood mushroom fried eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- fresh mushroom appropriate amount
- sacred fruit appropriate amount
- tomato sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for St. Mary's seafood mushroom fried eggs
1
Food: Eggs。
2
Seafood mushrooms。
3
Holy fruit (cleaned)。
4
Tomato sauce。
5
Put the eggs in the bowl and add some wine。
6
It's an egg fluid。
7
Clean up the seafood mushrooms。
8
Put it on the panel and cut it to use。
9
Put the purified fruit on the board, to be used。
10
The boiler is hot and hot, and the egg fluid is made into pieces。
11
Subsequently, the oil from the eggs went down into the sea mushrooms。
12
Then we'll get into the perfect fruit, and we'll have some fresh water to make。
13
然后，合入炒好的鸡蛋，搁点Tomato sauce。
14
Turn it up。
15
Finally, salt, sugar, chicken
16
It's just a touch。