Meat powder fans
By VicentaLakin
Learn the recipes for the meat fans online, adapt them, try to finish them, they're delicious, they're warm。
Recipe Recommendations
- minced meat 100 grams
- fans 1 using
- garlic 1/2t of
- chopped ginger 1/2t of
- red pepper powder 1 tablespoon
- Orange pepper powder 1 tablespoon
- Green pepper powder 1 tablespoon
- scallion 1 tablespoon
- green grains 3 tablespoons
- soy sauce 1 tablespoon
- white sugar 1/2 tsp of
- pepper 1/4 teaspoon
- liquor 1 tablespoon
- vegetable oil 1 tablespoon
- stir-fried meat sauce 2.5 tablespoons
- sesame oil 1/2t of
- salty and fresh
- gan Bian
- three-quarters of an hour
- ordinary
Steps for Meat powder fans
1
Steam the fans for about 15 minutes
2
Cut the garlic and the ginger, and the pepper, and the onion cut
3
The meat is about 100 grams, placed in a bowl, a large spoon, a small one-two spoon of sugar, a small one-quarter spoon of pepper powder, a large spoon of white wine, a smoothing, a large spoon of vegetable oil, and a smoothing, 20 minutes or so
4
(a) Placing the ground oil, burning the fire, dispersing and flattening the meat, so that it does not become congealed, and so does the feeling of burning from the bottom
5
Draw the meat around, and leave an empty spot in the middle, and put it in garlic paste, ginger and onions, because when the chili is not hot for the session, a small spoon of chili crumbs will be added, and then a little bit of it will mix it with the fragrance of the meat
6
The meat in the bowl is then removed from the middle of the table and poured into the sauce (composed of one large spoon of rice wine, two small spoons of pepper powder, three large spoons of sweet sauce, one small spoon of pole sauce and one small spoon of sugar), 2.5 large spoons of sauce, to bubbles
7
(b) Equalization of fire
8
About a half bowl of hot water without meat noodles, into a steamed fan, with a little boil, with chopsticks to spread the fan and a third spoon of pepper powder
9
(b) Light fire, covering approximately five minutes
10
The fire gathers juice and the fans dry and wet as they please, but not too dry, tastes too salty to release about a second spoon
11
(b) Add green peppers, red peppers and orange peppers, evenly flipped
12
One large spoon of white wine, with onions on its face, and about a second of soy sauce, which is available at the table。Meat powder fans Make Tips
1. If the peppers found are not hot, they should not be removed, because they are not hot, and if they are found, the peppers and peppers should not be removed, because the refrigerator contains orange pepper, one of them added. 2. The fried meat should be served with hot water, which is hot on the bottom, cold water, cold and open, and the food will be finished, and the hot water will make the meat smell quick. Three, referring to the sauce, the composition is composed of one large spoon of rice, two small spoons of pepper powder, three large spoons of rice, three large spoons of sweet sauce, one small spoon of pole sauce, one small spoon of sugar, and the original formula, which, according to the original formulation, is not intended to be added to the sauce, which is not always the same。