Pan-fried tofu buns
The outer shell is crispy and the filling is extremely soft. When you take a bite, it is full of fragrance. Only a small amount of oil is used and the frying method is used. It is lighter and less greasy than frying. Eat with peace!
Recipe Recommendations
- spring rolls appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pan-fried tofu buns
1
Cut the ham sausage, mushrooms, and spring onions into fine dices.
2
Crush the tofu into a paste.
3
Add salt, chicken essence, and cooking wine and mix well.
4
Cut the spring roll into a square shape and add the tofu filling.
5
Fold the ends in half, then roll them into a bag, and seal them with water starch.
6
Put a little oil in the pan and fry it in the pan.
7
Remove from the pan until both sides are browned.Pan-fried tofu buns Make Tips
1. Keep medium to medium heat when frying to make it evenly colored. 2. If you don't have spring roll skins, use tofu skins instead.