Flowers and rolls

By VicentaLakin

Flowers and rolls
I'm going to share it with you today, so let's just let it be rich, and sell it with great pleasure, and it's easy. It's mainly beef, carrots and tofu skins, and a combination of entropy. It's a troupe. Good luck. It's so soft, it's so fragrance, it's so much for old people and children, it's on the end of the New Year's dinner table

Recipe Recommendations

  • tofu skin 1 bunk
  • beef 100 grams
  • carrots 1 piece
  • starch 2 tablespoons
  • cooking wine one
  • salt appropriate amount
  • pepper 2 grams
  • soy sauce 2 tablespoons
  • minced garlic appropriate amount
  • chili appropriate amount
  • chives appropriate amount

Steps for Flowers and rolls

  • Make Flowers and rolls step 0
    1
    Get ready to eat. Carrot to skin
  • Make Flowers and rolls step 1
    2
    Washed beef to pieces
  • Make Flowers and rolls step 2
    3
    Carrot in the slice
  • Make Flowers and rolls step 3
    4
    Scratch them into carrot gravy
  • Make Flowers and rolls step 4
    5
    Carrot gravy in the bowl with eggs, starch, pepper and salt, wine
  • Make Flowers and rolls step 5
    6
    In one direction
  • Make Flowers and rolls step 6
    7
    I BOUGHT 25 CM*40 CM SIZE, SO I'LL TAKE TWO FROM THE WIDE. YOU CAN USE THE SIZE OF THE TOFU SKIN
  • Make Flowers and rolls step 7
    8
    Put beef pie on the end of the tofu skin
  • Make Flowers and rolls step 8
    9
    Scroll it up, the interface's at the bottom, cut it out with a sharp knife, and then slash it out of the middle
  • Make Flowers and rolls step 9
    10
    Scratch in the plate. The middle doesn't have to be tilted. The soy and garlic paste are evenly mixed into the rolls
  • Make Flowers and rolls step 10
    11
    PUT IT IN THE ACA STEAMBOX FOR 15 MINUTES
  • Make Flowers and rolls step 11
    12
    The finished product。

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