Oil bars
By VicentaLakin
Today is the last day of the “51st” holiday, but the family is not asleep. The children are 2 years old, are more nervous and have to go to school on vacation, so only half an hour later than normal school hours in the morning. I set the alarm in the morning and got up at 5:40. It's for breakfast. It's for breakfast. It's a luxury for a child to have porridge in the morning. It's only once in a month, it's so delicious, it's the scent, it's the cure。
Recipe Recommendations
- fried dough stick powder 500 grams
- cold water 320 grams
- rice 1 small bowl
- rape a little
- meat a little
- salted duck eggs of 4
- salt a little
Steps for Oil bars
1
Antenna powder, rice, green vegetables, meat pie ready。
2
I'll wash the rice and burn it in the pot。
3
Vegetables are washed to the ground, the meat is scattered with cold water, the blood is washed away and the water is dried out in a small sifting net, with the advantage that the meat can easily be broken up and there is no smell of meat. There's no need to rush this step, but it can be done at the back of the noodles。
4
After the soup is boiled, the lid is then turned into a small boiler, during which time two or three observations can be made to prevent spills. The best way to turn it into a fire, with only half the lid so that there is no worry about the porridge spilling out. Until the porridge is oiled, sticky, smelly。
5
First, put the meat into the pot, then spread the colour out with a spoon, then put the green and a little salt into the pot, evenly mix it, and shut down the fire。
6
When I cooked the porridge, I rubbed the noodles, and I used 500 grams of flour and 320 grams of cold water。
7
A sheet of cloth under the basin so that it does not cause alarm when the bottom of the basin hits the table. We'll start with chopsticks and we'll start with dry flour, and we'll wipe the pelvis。
8
Hands rubbing the dough, it was sticky at first, and you started to wonder if it was flour and water. Don't doubt it, keep rubbing, because flour has not been fully absorbed。
9
For three or four minutes, the face is getting smoother, and the paste on the hand has been rubbed into the paste, so that the paste can be scraped off with a spoon。
10
20 minutes of shampoo. In the meantime, you'll have to cut the cuisine, wash the meat, watch the porridge, peel the duck eggs, and pour oil into the iron pot and make the fryers。
11
The mats were covered and smoothed without them. Put a little oil on the mat, bring out the good pasta and put it on the lasagna. Don't rub it, it's gonna get loose again. It's gonna get tight. This is when the oil boilers heat up。
12
It's not important that we can adjust. Scratch the face into small strips with a thickness of 5 and 6 mm, as the face was wider, and the waist was drawn in two pieces, two pieces were drawn up, the face was pressed on the back of the plate, and the hand was stretched out with two ends。
13
A piece of chopstick or wood chopstick is inserted into the oil pan, and there are so many little bubbles around the chopstick that the oil is warm enough to turn the fire into a small fire and to pull the bar into the oil pan. It's gonna shrink, so it's gonna have to be longer to blow up the length you want. With chopsticks roll a few times, the appearance is golden, and the sound of a crumb can be used to control the oil. If you want soft oil, you can make the noodles thicker and blow them short。
14
Breakfast is home-made souffles of oil, only flour and water, and cuisine gravy is perfect for duck eggs。Oil bars Make Tips
1. The whole process is operated in such a way that time is aligned, without delay, and easily. Rice porridges, porridges — lasagna, noodles — cut, scabs — watch the soup pot, turn the fire — prepare duck eggs, wash the tomatoes — pour oil in the iron pan, prepare the mattresses, prepare the scraping boards, oiled plates, chopsticks — frying sticks — finish the meal and eat it。