What's that
By VicentaLakin
It's designed to cater to my eaters. My eaters love noodles, but they only like all kinds of soybeans, and they're not very interested in the size of the noodles. This time, I put all my food in the soybean, except for cucumber, which is a very good pot, and a lot of food for non-eat eaters。
Recipe Recommendations
- noodles 500G
- pork 100g
- cabbage 300g
- potatoes 100g
- onion 50g
- pea 50g
- corn kernels 50g
- zucchini 50g
- black fungus 30g
- eggs 120g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- mix
- several hours
- ordinary
Steps for What's that
1
Pork cut to the ground and made for 20 minutes with oil and starch
2
The cabbage cut open
3
Potatoes, onions, onions
4
Take peas and corn
5
Black Moo's hair was blown up early and torn to pieces。
6
We've got a spare for fried eggs
7
Heated in the frying pan, ginger onions, fragrance in the pot, meat in the frying pan
8
With soy sauce
9
Potatoes in the pot, tweezers in the pot, water in the right amount
10
Wood, peas, onions
11
The cabbage is fried
12
With salt
13
Put in fried eggs, corn grains, peas
14
Into the starch. The starch's burning
15
Cooking pots with water and boiled noodles and dried water
16
It's good for you。What's that Make Tips
1. The foods used in the soybean halogen are readily adapted to the preferences of the individual. 2. The foods enter the pot in the order in which they are prepared. Corn grains and eggs are ripe, so they end up in the pot。