Yangzhou Lion Head
By VicentaLakin
Yingzhou lion heads are traditional and easy to make. They have a very good taste for meat, and they don't have a taste for the fresh and full of crumbs。
Recipe Recommendations
- pork belly 200g
- lean meat 100g
- water chestnut 3-4 a
- shallots appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- pepper a little
- broth appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Yangzhou Lion Head
1
Go to the skin
2
Cut to use
3
Slicing into flowers and beating up
4
Onions and ginger in the bowl, with about 3 grams of salt and half a bowl of water
5
Crushed with a crutches until all the ginger juice came out
6
filtration of the ginger slag with a filter
7
Wash the pork, cut the flowers and thin meat into particles, and cut the meat with a knife for 1-2 minutes
8
Put it in tatters, starch, wine, pepper
9
Put a third of the ginger onions, grab them with your hands and put a third of the ginger onions on top of them again, and when the water is dry, put the rest of the ginger onions in the salt, grab them and grab the meat with your hands and hit them hard in the basin for two minutes, until the meat is too strong; that's how it can be rounded up)
10
It divides the meat into three pieces on average, watering it with the heart, making it into meat. Circle
11
Put the frying pan on the fire and burn it to 50%. Hot
12
The flesh is rounded into the oil pan, and it is made white in all sides
13
Put it in a lid or in a deep bowl
14
Put it in the soup and leave it on the oil
15
Cover the lid
16
Put it in a long-haired steam oven, opt for pure steam mode, temperature 100 degrees, two hours. If you steam on a gas stove with a pan, it's a small fire
17
It'll be fine with pepper pastry. You have to put a lid on it so the lion's head doesn't dry
18
Here we go。Yangzhou Lion Head Make Tips
There are a number of criteria that must be followed in order to be a lion head in Yangzhou, or otherwise not. 1. Five flowers must be used, because the weight ratio of the five flowers is required as a lion in Yangzhou. 2. The flesh must be cut into flesh with a knife, and the flesh must not be hanged from a meat grinder, because the meat from a meat grinder is too thin and the flesh is not resilient. The eggs must not be used when the meat is mixed, because the lion head of Yangzhou is the food on the list and it is the smell of the fragrance in the meat。