Ip Greens
By VicentaLakin
We say, "Aie starts at dawn and ends at noon, and as everyone knows, it's a million kinds of pie, and I think meat is special, soy sand, sesame, peanuts, but I love meat。
Recipe Recommendations
- Folium artemisiae argyi 50g
- glutinous rice flour 500G
- corn a
- chayote a
- minced meat 250g
- green onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Ip Greens
1
Get your food ready
2
The leaves are green and the leaves are clean。
3
Aie, get rid of the bitter water。
4
Add a bowl of water to the larvae. It's a mess。
5
It's pouring into the rice powder, evenly mixed。
6
And three-sided smooth, put in a few minutes。
7
Corn graft, lasagna, with ginger onions。
8
We'll have the fragrances and the fragrances, and then we'll have the sauce。
9
Everything is ready. And then it's technocratic。
10
Take a small agent, like a bun, and wrap it around a circle of hands, and place it in a steam cage with leaves, which can be replaced with other leaves。
11
One pound of rice powder can just make two steam cages, 25, with a good water boiling cap on the lid and 10 minutes of steam。
12
Done
13
DoneIp Greens Make Tips
1. A leaf herbs require water to go to bitter water and wash away the heavier a leaf. 2. The steam will be ready for 10 minutes, and the varnish will collapse. 3. The lid will be opened in three or five minutes after it's fertilized, it will be cold for three minutes before it is picked up, and it will not stick for a few minutes。