Guizhou Dou rice pot
By VicentaLakin
Guiyang's special fire pot, no fire, best to eat! The children went to Guiyang to eat once, and this time they asked their friends over there and tried to do it once. I had to eat a bowl and shave the bottom。
Recipe Recommendations
- kidney bean 400g
- bacon 60g
- Tong Gu 800g
- garlic sprouts 1
- Zao pepper 2 spoons
- onion 5 stars five
- Jiang 1 block
- garlic one
- octagonal the 3
- grass fruit the 3
- cinnamon 2 blocks
- Pi County bean paste 1 spoon
- chicken essence a little
- MSG a little
- soy sauce 1 spoon
- salt 2 spoons
- cooking wine a little
- white vinegar a little
Steps for Guizhou Dou rice pot
1
The first night, the dry beans were made, the water was replaced twice。
2
Scratch, spare, preferably thin, fatter and better fried。
3
Eight horns, cuisine, vanilla, grassfruit, onions, ginger slices wrapped in gauze to make a material bag, a crumb soup made out of a sand pot, water I'm almost full, about six litres, as long as the crumb soup lasts, and I'll burn the fire in 10 minutes and slow it down for two hours. This step can save time, add a little wine and a few drops of white vinegar. When you've finished with the crib soup, you can add the bubbling beans and crumb soup to the chow, and you can cook the fire for 10 minutes and make it two hours。
4
And bring the boiled beans out of the water. A little oil from the hot pot, then into the sliced fertilizer, and a little oil。
5
Refined oil, the gravy's sour
6
Scratch the onions in advance, screech the garlic stubble, pour the graft out of the gravy and pour it in, and make a mess of chili, soy sauce, soy sauce, chickens, scree。
7
Water-drying bean rice was added to the fire, during which the bean portion was turned into bean bean, which was torn for a few minutes。
8
Add a skeletal soup fire, while cooking with a pot shovel to prevent cuddly pots, and then try the saline and fine sauce。
9
Finally, the soup pot continues to be prepared, so that it can be boiled with food that you like。
10
Here we go. Let's go。