Pelican sea mushrooms
By VicentaLakin
Seafood mushrooms, very common practice. Delicious, nutritionally healthy。
Recipe Recommendations
- fresh mushroom a
- fungus 10 flowers
- shallots second root
- Jiang 2 tablets
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt a little
- chicken essence a little
- salad oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sea mushrooms
1
Moose hair early, clean. Torn into small pieces with seafood mushrooms。
2
Put a little salad oil in the pot, put it onions and a fragrance of ginger。
3
It's a fast turn-off in seafood mushrooms and wooden ears。
4
A little bit of salt and a bit of flat-and-smoking。
5
I'll put the stork oil and the chicken
6
Delicious。Pelican sea mushrooms Make Tips
This dish must be cooked first。