Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.
The pig's head meat is very delicious. It is fat but not greasy, flexible and chewy. It is especially delicious with rice and wine.
Spiced pork head pork
By ArvelHand
Recipe Recommendations
- pig's head meat 200 grams
- green garlic 2 pieces
- red pepper half a
- onion appropriate amount
- garlic appropriate amount
- salt 1/2 teaspoon
- cooking wine Half a spoon
Steps for Spiced pork head pork
1
Raw material map (pig head meat, green garlic, red pepper, ginger, garlic cloves).
2
Cut the pig's head meat into evenly thin slices.
3
Cut the green garlic into sections and shred the red pepper.
4
Heat the oil in the pan and stir-fry the ginger and garlic until fragrant.
5
Pour in the pig's head meat.
6
Stir fry until the pig's head meat is soft and oily.
7
Add green garlic and red pepper.
8
Add 1/4 tea teaspoon of salt, and a little cooking wine, stir well.Spiced pork head pork Make Tips
Poetic Heart: 1: Because this is stewed pig's head skin and has a complete taste, you can add green garlic while frying and then add a little salt. 2: Do not add water, stir-fry quickly over high heat.