Tomato beef
By VicentaLakin
Today's cuisine is the favorite of the whole family, with a sour ketchup and a softly-fed beef piece lying in the red soup and looking for a big bowl. It's not embarrassing to eat or drink. The soup is appetizing, and it is particularly relaxing after a slight sweat; the beef is slowly roasted after a long period of small fire, both in perfect shape and in a soft and soft state, with softness and softness. The husband and his son had two bowls of soup each, and the rest of the beef and a little bit of soup could be kept for the next day's noodle, which was very good. Beef fibres are thick and not easily ripe, and if you want to chew your head and eat it with no effort, you need to keep the fire under control. It's too late to cook with a casserole or a casserole. It's not recommended to use a high-pressure pot, but if it's ripe, use it if it's late, I won't stop it. Not everyone has a free man to cook。
Recipe Recommendations
- beef brisket 1000 grams
- big tomato 3-4 a
- small yellow ginger 1 block
- chives a little
- water appropriate amount
- soy sauce a little
- salt a little
- sour and salty
- pot
- several hours
- ordinary
Steps for Tomato beef
1
Cows and tomatoes are ready; cattle with ribs are better to eat, thin and unwoody, and curds are scalded to complement the gelatin protein, and their taste is much richer; I've prepared three, actually I've used four, because I don't think the acid is enough
2
A big piece of cow cut about 4 centimeters, no water
3
(b) The tomatoes are used in two parts, with two large cuts, and the rest cut into the soup 10 minutes before coming out; the skin can go or not
4
(b) Beef blocks are boiled in cold water, the impurities are removed, and little leaks are pulled out of the rolling water, so there is no need for extra meat washing
5
Sitting on an electric pot, burning the fire with heat, pouring a little oil, and making the ginger chips smell
6
And put tomatoes in the pot
7
(A) SCRAMBLING FROM TIME TO TIME, SCRAMBLING TOMATOES, MAKING SOUP OUT OF THE SOUP, ADDING THAT TOMATOES CAN BE FULLY RELEASED AFTER THEY HAVE BEEN FRIED, HAVE A GOOD PROTECTIVE EFFECT ON MEN ' S PROSTATES AND, OF COURSE, HAVE EXTRA MICRONUTRIENTS SUCH AS VITAMIN C; DIFFERENT PRACTICES AND DIFFERENT NUTRITIONAL INTAKES
8
Half a pot of water, cool and hot, and boiled with fire
9
To pour beef into the soup, so that the meat will be fully immersed in the soup, and no sauce will be required
10
Cook it and turn it on. Cover it
11
When the soup rots, the rest of the tomatoes will be cut down into the soup, salted according to taste, and a 10-minute boiler will turn off the fire, and a little onions will be added to the soup。
12
Tomato beef. It's not too youngTomato beef Make Tips
1. Cow water is cleaner and tomatoes are released twice depending on maturity and the amount of juice, with some of the acid to be released, and the beef to be cooked quickly, with a full shape, a good colour and an appetite for food; 2. The fire is slow and the beef must be roasted in a bad way; it can also be tried with potatoes, which will be partially powdered in the soup and tasted more fragrance。