Sour beef noodles

The sour dishes are often used for sourfish, and one day I think of the sour beef noodles, which happen to be cooked in the fridge, which is a little tight, and the whole family is in love with it. A large piece of beef can be seen, and a rich sour dish smells good. It's beautiful. Many times, we're probably just one step away from food and everything's fine. I often say to my friends that we're too used to making the food we can make, and that many foods are not something we won't do, but never want to do it. Like making noodles, everybody does. Why don't you change the mix and do more tricks? I did it for the first time, not because I wouldn't, but because I didn't think of it before. Open your minds and make more delicious noodles based on tomato eggs. Of course, sour beef noodles need to be cooked with sour vegetables, beef and noodles, sour vegetables and noodles are good, the supermarket goes around and buys them. What about beef? The problem is also solved by making a large beef pan at weekends, and then freezing and eating. I can't find a decent halogen store. All right, let's get to work。

Recipe Recommendations

Arowana Plus + Active Fermented Hollow Noodle appropriate amount
beef appropriate amount
sauerkraut appropriate amount
tomatoes appropriate amount
garlic appropriate amount
salt appropriate amount
soy sauce appropriate amount
salad oil appropriate amount
sesame oil appropriate amount

sour and salty
cook
ten minutes
simple

Steps for Sour beef noodles

Preparation material。

The sour is washed, shredded, garlic slices。

Precipitated beef slices。

It's more convenient for me to use this soup pot to make it hot. I'll have the garlic, then the yogurt and the beef

Then boil it with water. Throw it in the noodles。

It's raw and it's salty。

After the fire was shut down, a broken tomato was placed

With sesame oil, the fragrance sour noodles will be cooked。