Five flowers with garlic
By VicentaLakin
It's delicious, but it's still a good idea to learn it from the Internet. It's often easy to find gas material, and it's good for dinner。
Recipe Recommendations
- pork belly 约150 grams
- garlic 约150 grams
- red onion 1 piece
- chives 1 tree
- garlic 2 capsules
- ginger 1 block
- pepper 1 tsp
- geranyl
- octagonal
- crushed rock sugar
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- pepper 1/2 tsp of
- cornflour 1/2 tsp of
- cooking wine 1 tablespoon
Steps for Five flowers with garlic
1
Slicing pork, garlic, ginger and red onions into slices and onions
2
(b) Set the bottom oil and put onions white, red onions and ginger blades in the pot, with a slight explosion
3
And green onions, garlic chips, fragrances
4
Put the peppers, the fragrance leaves and the eight horns in the pot
5
(b) A half bowl of water, a quarter spoon of pepper powder, and a five-minute burn to make the material smell
6
Pour down five flowers, turn off the water, turn off the fire, for about three minutes, pick up the meat slices and dump the scum
7
Smash the glucose, oil it in the bottom, and burn it to the bottom red, but not to burn it
8
Rolling into the meat tablets, evening the fire
9
Add one large spoon, one large spoon, one quarter spoon with pepper, one quarter spoon with salt
10
(a) Equalizing the fire
11
Add about a quarter of a cup of fresh water and burn it to make meat smell
12
The fire is so thick that it's filled with a starch with a spoon of powder and a spoon of fresh water, and it's bubbling, and it's pouring into garlic, and it's cooked until it's ripe, and it's pouring in a spoon of wine, and it's pouring in, making pots, cooking, EnjoyFive flowers with garlic Make Tips
This dish is soy sauce, and meat slices don't have to be too thin, about half a centimetre thick, making the meat a bit chewy。