Tofu soup
By VicentaLakin
We're going to drink some more oil-free soup in summer. The main point of the soup is the mix of food inside. Tomatoes are not missing. I've got mushrooms and golden needle mushrooms today. It's delicious。
Recipe Recommendations
- tender tofu a
- tomatoes a
- Flammulina velutipes a
- Pleurotus of 5
- shallots second root
- salt a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup
1
The tomato belt is clean. Cut into the right piece。
2
The mushrooms are washed and torn with their hands
3
The golden mushrooms were washed off the roots and broken with their hands
4
The tofu is cut to the ground。
5
The sandpot is filled with fresh water and fresh tofu, and the fire is boiled. There was a smell of soybeans. I had to cook first。
6
Water is open to tomatoes, mushrooms, golden needle mushrooms, boiled again。7
Turn the fire. Cook for 10 minutes. Cooking mushrooms and golden needle mushrooms。
8
Put it in salt before the pot, smell it, throw onions。Tofu soup Make Tips
The vegetables in it are free to match, with colour and taste. It's a little bit more productive than that。