Scorch
By VicentaLakin
A little barbecue-like veggie can be tried by a friend who doesn't like vegetables. Tofu root with lint and potatoes, especially delicious。
Recipe Recommendations
- lotus root a
- potatoes a
- dried bean curd a
- green pepper half a
- green garlic sprouts second root
- red pepper half a
- Barbecue powder half a spoonful
- spiced powder half a spoonful
- salad oil two spoons
- salt a little
- soybean paste half a spoonful
- soy sauce a spoonful
Steps for Scorch
1
Lotus and potatoes go to Pichetin to wash the dry water。
2
Put salad oil in the pot and light fire. We'll boil this with a lot of platinum and potatoes, if you don't like oil。
3
Dry the tofu and cut it to Ding。
4
Cream peppers are cut to Ding。
5
I'll make this potato and lantern on both sides, and I'll save it。
6
Save the kettle, put it in soy sauce. It's in the lichen and the potato。
7
Put it in raw smoke, chicken。
8
Let the soy-dry go back to work。
9
Put it in Paprika. I'll put it in garlic before I get up。
10
According to everyone's preference, a little barbecue powder. It's not an option
11
Very delicious. DinnerScorch Make Tips
Not like oil. The water boils the lichen and potatoes