Pumpkin wonton
By RiverJerde
Thin skin and fresh fillings, and a touch of pumpkin sweetness. It's a good breakfast!
Recipe Recommendations
- wonton skin of 40
- pork 200 grams
- pumpkin 200 grams
- shrimp skin appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
Steps for Pumpkin wonton
1
Peel the pumpkin and cut it into slices, place it in a pan and steam it.
2
Chop the pork into stuffing, add appropriate amount of oil and salt, cooking wine, soy sauce, and pepper noodles to marinate.
3
Press the steamed pumpkin into a paste, add it into the meat filling, and stir well.
4
Take a wonton skin and put appropriate amount of meat paste on one corner.
5
Roll it up slowly and pinch it together with some water on both sides.
6
Cook everything, put appropriate amount of water in the pan and bring to a boil.
7
After boiling water, add wontons, cook and serve.
8
Put the shrimp skins into the bowl, scoop in the wonton, pour in the appropriate amount of delicious soy sauce and sesame oil, sprinkle with some coriander, and serve!Pumpkin wonton Make Tips
1. When buying wonton bags, you must dip them in clear water, otherwise they won't stick together. 2. Don't cook the wontons for too long, it will not taste good when it is cooked. 3. Adjust seasonings according to your own taste.