Steam tofu
By VicentaLakin
Recipe Recommendations
- tender tofu appropriate amount
- lean meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
Steps for Steam tofu
1
The tofu is well washed, sliced, bowled. (There's a thin oil in the bowl。
2
Let's put the kettle in the oil and get the bubbling. Salt。
3
Always flipping. Join the raw smoke. Old smoke. Fired together。
4
It is then put in a proper amount of water, which is added to the fuel consumption。
5
Spray onions, turn off the fire. Put the food on the tofu。
6
And then boiler steam. Ten minutes。
7
The finished product。