Peas beef
By VicentaLakin
Recipe Recommendations
- beef 150g
- pea 300g
- oil a little
- salt a little
- onion a little
- soy sauce a little
- cooking wine a little
- sugar a little
- pepper a little
- chicken essence a little
- starch a little
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas beef
1
Peas are purified, beef cut。
2
Beef slurry, with a little salt, wine, pepper powder, a little corn starch, and a proper amount of oil to seal the water。
3
Onions cut the garlic slices。
4
A little salt in boiling water, and two minutes after the peas start the pot, is recovered。
5
You can't do that。
6
Put the beef grain in it and flip it fast。
7
When the beef changes color, it falls in a little bit of life, evenly, into peas, and then a little bit of salt, sugar, chicken, and a little bit of debt。
8
The finished product。