Eggs and pickles
By VicentaLakin
The box is a regular meal for the northerners and can be replaced with a seasoned dish, which can be eaten from year to year. And because it's simple and delicious, most people like it and different people can make different tastes。
Recipe Recommendations
- eggs four
- Allium chinensis half a catty
- surface three or two
- shrimp skin appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Eggs and pickles
1
It's old now. It's fine. Wash, cut into Ding。
2
Once the eggs are fried, join the shrimp skin, and then go back to the fire。
3
And when it's done, I think it tastes better。
4
And the eggs were made of earthed eggs, and the moss was fresh, so We contained only a little salt to ensure the taste of the original。
5
It's nice and early. It's hard and soft. It's half an hour away, and it's just time to make it。
6
I've had six faces, and the box is bigger than the dumpling, and it's big and big. When the face is ready, put it on the side of the skin, then fold it, and press it tight。
7
Reminds me that at the end of the box, you don't get crushed, you leave a small hole to breathe。
8
Usually, I like to use an electric waffle. I'll try it today. Little fire, double。
9
First time with a pan, a little wiggy。
10
But it tasted good。Eggs and pickles Make Tips
1. The time to be eaten is more delicious when the water is made of chili vinegar. 2. An additional bowl of Western red wreath soup. 3. In winter, I like bean-curd boxes and friends can try。