Porridge
By VicentaLakin
The leftover meat of mushrooms, added to the dried eggs, don't taste like it. Delicious
Recipe Recommendations
- minced meat 100 grams
- eggs of 4
- scallops 12 capsules
- salt appropriate amount
- green onion appropriate amount
Steps for Porridge
1
After the dry beaks were washed, the water bubbles were crushed。
2
Add the raw meat。
3
Four eggs。
4
Add a proper amount of salt to mix
5
Put a little oil in the non-clave pot, then pour it into the two spoons of egg fluid and spread it out。
6
It's half-fried。
7
And the other one is cooked。
8
That's the other one
9
It's finished. It's delicious。