Five bean soup

By VicentaLakin

Five bean soup
GREEN BEANS: PYROLYTIC DETOXIFICATION OF RED BEANS: RED BEAN RETRIBUTION OF BLOOD: SPLEEN AND KIDNEY PEAS BEANS: PROTEIN AND B VITAMINS ARE HIGH IN PEANUT BEANS: BRAIN BODY, MEMORY ENHANCEMENT, RETARDATION OF OLD-AGE AND OLD-AGE BEANS, MIXED WITH A PIECE OF SOUP, NOT TO MENTION THE EFFECT, BUT RATHER ADDICTIVE, HOT SUMMER, IF YOU COME TO THIS NICE SOUP IN ICE-COOL。

Recipe Recommendations

  • mung bean appropriate amount
  • red bean appropriate amount
  • Jiangdou appropriate amount
  • pea appropriate amount
  • peanuts appropriate amount
  • yellow sugar slices appropriate amount

Steps for Five bean soup

  • Make Five bean soup step 0
    1
    All kinds of beans from home。
  • Make Five bean soup step 1
    2
    A piece of yellow sugar or an icy sugar equivalent。
  • Make Five bean soup step 2
    3
    Two hours immersion with water。
  • Make Five bean soup step 3
    4
    A half pot of water is added to the electric cooker。
  • Make Five bean soup step 4
    5
    Add a hot bean to the pot and press the porridge/supple。
  • Make Five bean soup step 5
    6
    The time has come, the electric cooker jumps automatically, opens the pan and puts it in yellow or ice sugar, and the amount is put on a population-like basis, covers it and waits for five minutes, so that it melts and mixs evenly。
  • Make Five bean soup step 6
    7
    Out of the pot。
  • Five bean soup Make Tips

    1. The time of soybean immersion is determined by the pot used to make soup. It is best to be soaked for one night with an ordinary pot, and I use it here, which is cooked with electric rice, which is longer, so just a little bit soak it down. The ratio of soybeans is grouped according to their preferences, with no fixed percentages, if any, with more beans in the thicker sand, less beans in those who like to drink soup; 3. The ice in the fridge is better when it is hot。