Mixed vegetables and cashew shrimp
The dishes are salty, fragrant and delicious, and are suitable for the elderly and children.
Recipe Recommendations
Steps for Mixed vegetables and cashew shrimp
1
Dice a cucumber, half a yam, half a carrot, and soaked mushrooms; after the shrimp is frozen, place it in a bowl, add cooking wine, corn flour, half an egg white, and a little salt, grab and marinate for ten minutes.
2
In an iron pot, heat the oil 50% over low heat, add a few large cashew nuts, quickly fry until both sides are golden brown, and remove for later use.
3
Add another oil pan to heat 70% heat, saute the chives, ginger and garlic, add the marinated shrimp meat, quickly stir until color changes, and add oyster sauce to taste.
4
A little soy sauce and a small bowl of hot water, cook for three to four minutes, until slightly flavored, and pour the shrimp and juice into a bowl for later use.
5
Reheat the oil in the oil, heat it 70%, add the diced carrots, and stir fry well.
6
Add diced mushrooms and stir-fry well.
7
Add diced cucumber and stir-fry well.
8
Add diced yam and stir-fry well.
9
Pour in the pre-cooked shrimp soup.
10
When it is seasoned, pour in the large shrimp meat and add salt or chicken essence according to the taste.
11
Before serving, sprinkle the fried cashew nuts in.Mixed vegetables and cashew shrimp Make Tips
If you don't have cashew nuts at home, you can use peanuts instead.