White pepper fried chicken
By VicentaLakin
White pepper fried chicken is a dish! I almost order it every time I go to a restaurant. I tried to do it today, and I improved it a little bit. It was good, it was easy, it was important to eat。
Recipe Recommendations
- chicken gizzards of 10
- white pepper 2 two
- millet pepper of 3
- pickled pepper appropriate amount
- Jiang 1 block
- garlic 5-merous
- garlic sprouts two
- salt appropriate amount
- sugar 1 scoop
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for White pepper fried chicken
1
Get the food ready。
2
White peppers are washed clean and bubbled with warm water for about 10 minutes before picking up the cut-off. Chicken kidney slices. Piper pepper cut, ginger garlic slice. A piece of garlic
3
Hot-pot oil is added to the ginger chips, a spoonful of salt smells, and then into the platinum, which is then added to the wine, until the porridge is filled with water。
4
Once again, hot pots of hot oil are added to the fragrance of garlic, poured into white peppers and peppers, pumped into the right amount of salt, raw and platinum oil, flipped over for a few moments, and then evened into peppers。
5
Finally, the chicken is poured in, a spoonful of sugar and a proper amount of stork is put to the top to the top, and the garlic is added to the plate。
6
The chickens, the white peppers and the peppers are uniquely blended and are a delicious meal。
7
It's a very good dish for wine。White pepper fried chicken Make Tips
1. Chicken-sniffed wine is a decorum. You can't fire for too long, or you'll get old. 2. Precipitous peppers require more oil because they are more oil-sniffed. 3. White peppers are salty in themselves, so they do not need too much salt when they are fired. 4. A friend who likes to eat spicy meat can add a few more milligrams。