Eggs holding shrimp and blue dumplings
By VicentaLakin
I bought a kale, but I couldn't finish it... ..breading it in mud and rubbing it with a kale, and I didn't want to make bread
Recipe Recommendations
- cabbage dough appropriate amount
- cabbage appropriate amount
- fans 1 handful
- eggs of 2
- fresh shrimp 13 rats
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
Steps for Eggs holding shrimp and blue dumplings
1
Slice some kale, add a little water, and squeeze it with a cuisine
2
take 200 ml of blue juice and rub a 400 g powdered "glucose" with bread program
3
A fan with warm water
4
Squeeze the moisture, cut it, stand by。
5
The other kale cut
6
Put it in a dry machine
7
Cut the kale
8
Add kale and fan to the fans
9
Salt, chickens, soy oil, white sesame
10
Combination to spare
11
Shrimps go to their heads and go to the mudslides, leave their tails, and they'll be made with a smoky, smoky lemon
12
Pick up some gravy, split it into a few dumplings
13
It's thin
14
Put it in the shrimp
15
Close the door from the end to the end of the blow
16
Wrap in a shape
17
Pack it up
18
Do it in the first place
19
Two eggs scattered
20
Add a little salted water
21
Let's start a little fire. Let's pour dumplings into the pan
22
Pour it in the egg
23
With a little sparkle and dumplings, the color changes
24
Put some white sesame on it
25
Out of the pan
26
For breakfast
27
A sip, full of pies
28
Full of happiness
29
It's a good lookEggs holding shrimp and blue dumplings Make Tips
In fact, it's better to use "hot noodles" without yeasts. I changed my mind on a temporary basis. I used "fruit noodles" to be soft, and the packaged product was less beautiful; and shrimp was pulling straight before wrapping in, otherwise it would be bad and not look good。