Garlic fried meat

By VicentaLakin

Garlic fried meat
A simple, delicious home-grown snack. Skinny meat with the smell of garlic, especially delicious food。

Recipe Recommendations

  • pig lean meat 3 two
  • garlic a pound
  • Erjingtiao second
  • garlic 4-merous
  • soybean paste a spoonful
  • Pi County bean paste half a spoonful
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • salad oil a spoonful
  • chicken essence a little
  • starch a little

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Skinned meat is purified into particles, and the water is mixed with salad。
  • Make Garlic fried meat step 1
    2
    Put water in the pot and boil the garlic. Don't cook too much. It's not good. It's very well cooked。
  • Make Garlic fried meat step 2
    3
    Oil in the pot, meat moisten and soy sauce cooked and boiled。
  • Make Garlic fried meat step 3
    4
    Put the diaphragm chopping, the garlic smashing。
  • Make Garlic fried meat step 4
    5
    A little bit of meat in the pot to put in the fried meat. It's going to be really good after twice in the bowl。
  • Make Garlic fried meat step 5
    6
    Put two kilos of garlic in it。
  • Make Garlic fried meat step 6
    7
    The soybean sauce. Keep going。
  • Make Garlic fried meat step 7
    8
    Bumps, platinum oil, chickens. Keep going。
  • Make Garlic fried meat step 8
    9
    I'll be out in a minute。
  • Make Garlic fried meat step 9
    10
    Special dinner

    • Garlic fried meat Make Tips

    This dish. Don't cook garlic too much。

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    Recipe recommendation