Chestnut porridge
Chestnut porridge-The main ingredients are rice and fragrant chestnuts. The chestnuts are crispy and fragrant. The porridge is sweet and delicious, which can nourish the kidney and nourish the waist and feet. Chestnut porridge recipes have the effects of nourishing the body, nourishing the kidneys, strengthening the waist and strengthening the kidneys, and nourishing the spleen.
Recipe Recommendations
- chestnuts the 15
- glutinous rice 100 grams
- red dates 9 pieces
- water 700 grams
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Chestnut porridge
1
Boil the chestnuts for 5 minutes first and peel the skin.
2
Wash red dates and soak for 10 minutes.
3
100 grams of rice.
4
Wash the rice clean.
5
Put water in the pan and red dates.
6
Add the rice.
7
Put the chestnuts into the pan.
8
Cover the pot and press the cook porridge button. The porridge will be ready in 30 minutes.
9
Pour into a bowl and you can eat.