mapo tofu
Ingredients: bean paste,salt,tofu,coriander,mushrooms,MSG,cooking wine,sugar,pepper,dried chili,meat,chopped pepper
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for mapo tofu
1
Prepare the materials.
2
Cut the mushrooms into diced cubes.
3
Chop the meat into bits, add starch, cooking wine, and oil to soak it.
4
Cut tofu into pieces and soak in salt water for 10 minutes (so it won't break easily when cooking).
5
Heat the pan and put in the oil, add the pepper and dried pepper.
6
Remove immediately after frying (move quickly, otherwise the pepper will be bitter if it is burnt).
7
Turn on low heat, add 1 spoonful of bean paste and 1 spoonful of chopped pepper and stir-fry to produce red oil.
8
Stir-fry the red oil and add the meat. Add a small teaspoon of sugar.
9
Stir-fry the meat until it changes color, add diced mushrooms and stir-fry well.
10
Add the tofu, push it on the back of the spoon, turn it evenly, add water, put the water flush with the tofu (it's okay if it's less), then add a tablespoon of light soy sauce and half a spoonful of dark soy sauce, and burn it on high heat for 5-8 minutes.
11
Add a little MSG and a little salt to taste the juice.
12
Take out the pan and sprinkle some coriander on top!