Corn pasta
By VicentaLakin
This troupe, coarse grain, thin skin, not only meets the requirements of low fat, but also your taste, and it's the first choice of a thin person。
Recipe Recommendations
Steps for Corn pasta
1
The cabbage is washed, watered and extracted into the cold water。
2
The fan bubbles, pours water into the cold。
3
Corn flour ready。
4
Fans extract water, cut it, and cabbage extracts water and cuts it。
5
Eggs in the bowl, scattered。
6
Eggs are fried to pieces。
7
Shrimp skin washes and processed cabbage, powder bars, eggs, and put them in big bowls。
8
Add peanut oil, salt, beryllium oil。
9
Smash even。
10
Take the mixture, take the appropriate amount, form a cluster. I'm a little dry, I'm a little short of cabbage, but I can add cabbage. It's easy。
11
Put it in corn powder and roll it in hand again, and the dough is wet enough to roll it in corn face, repeat it three times and roll it to its satisfactory size。
12
It's good。
13
Water pots, steam for eight minutes, fire off, stop for two or three minutes。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Corn pasta Make Tips
One, a little bit more cabbage, not too dry, not easy. I'm a little dry, I'm a little tired. 2 When rolling powder, the pack is too dry to properly tap water and continue rolling powder。