Pure steam
By VicentaLakin
This season, spinach and herbs are the main dishes in the north, and spinach is a good way of eating, in addition to the cooling and souping, and it's a blessing for vegetarians and dieting friends。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pure steam
1
On the weekend, I went to my friend's house to get some fresh air and saw these dishes in his kitchen, and then..。
2
The face, half boiled, half cold and then spent 30 minutes together。
3
The spinach is washed, the water is pumped, the water is cold and the water is squeezed dry. Friends have seen spinach roots, and I've always felt that spinach roots are the cleanest and the most nutritious。
4
Scratch the spinach, cut it a little bit, and squeeze the water。
5
Get ready for eggs, tofu grains and shredded wooden ears。
6
And then we'll add the tattered spinach. The spinach is dispersed before it is put in, otherwise it is not easy to mix in the back。7
I was anxious to taste it, and I found a map that was unpaved. It's nice to have all the materials mixed up。
8
Reference dumplings, slightly larger than dumplings。
9
Get in the pot, get in the steam for 12 minutes。
10
Yes, but my husband says the dumplings are here for three generations。
11
Water is necessary。
12
Finally。Pure steam Make Tips
Why do you use hot noodles? They're softer and taste better. 2. Better with a Western red handled egg soup and better for breakfast and lunch。