Tomato mushroom meatloaf
By VicentaLakin
Today's big pot offers an aesthetic aroma soup, which is simple and easy to extract, but it's really acclaimed because it's in one of the sour and fresh. Acid - tomato juice, fresh - crab mushrooms, fresh and fresh meat. And pour another cuisine before the boiler, red and green, and it's good! Have a bite of soup, sour and sour, and then another piece of meat, and the entrance will be ready. Don't look at this piece of meat, but you can turn it into meat with a little mouth, because there's a good way to try it again and again
Recipe Recommendations
- big tomato of 2
- pork loin 150 grams
- beech mushroom 1 handful
- Luosi pepper one
- coriander 2 trees
- oil a little
- cooking wine a little
- salt appropriate amount
- qingshui appropriate amount
- starch 2 tsp
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Tomato mushroom meatloaf
1
It's a big tomato with a lot of sand and a lot of water, sour and sweet, and it's a taste that you don't grow at home, you like it at all; it's a big bunch of crab mushrooms, and it's hot, and I use only one of them, and it's all right for two or three of them
2
(b) Piggy ridges cut thin, about 1 mm thick; if the meat slice is thin and even, it can be frozen into a freezer and then cut; and the cut meat slices with a small amount of starch, wine, salt and squeezing, which is rare
3
Crab mushrooms are longer and cut in length
4
The peppers are split in half, slashed in blocks, and seeds are to be desired; spicy, seeded; tonic, seed; fragrance
5
I'm lazy, I'm not going, I'm cutting
6
The hot pot is cooler, the tomatoes are thrown into the pot and the soup is made up from time to time, and the tomatoes are turned into paste and tasted more intensely
7
Half the pot of cold water is boiled, and the amount of water is adjusted to the amount of domestic food
8
When the water is released, the mushrooms are integrated into the pot, so that they are even and do not have to wait for the soup to open; then the fire is sent to a small fire, so that the heat is maintained; the meat slices are spread out with chopsticks and a piece of it is inserted into the soup
9
So that when all the pieces of meat are taken into the soup, the fire will be set and the soup will boil, so that every piece of meat will be tender
10
The saline saline and the fragrances. Let's have a big bowl
11
Tomato mushroom broths, crab mushrooms, fragrancesTomato mushroom meatloaf Make Tips
One, keep the meat in the soup at a certain temperature, and then when all the meat is in the soup, turn the fire into fire, so that every meat will be tender; if the fire starts, the first piece of meat will be ripe, and the latter piece of meat will not be in the pot; the meat will dry up, so the temperature will remain very different; and the sauce of sour chickens will be added according to their preferences。