Spring pelvis
By VicentaLakin
Spring springs are young and delicious. It's perfect to burn the ribs. It's a very simple dish. I'm using the pan. Simple and delicious。
Recipe Recommendations
- pork chops a pound
- spring bamboo shoots 3 pieces
- garlic 5-merous
- green onions a
- pepper 10 teeth
- Jiang second sheet
- octagonal second
- mushrooms of 5
- Xiang Guo second
- Dezhuang Hot Pot Base half a pack
- soybean paste half a spoonful
- soy sauce two spoons
- spiced powder half a spoonful
- chicken essence a little
- salad oil two spoons
- slightly spicy
- braised
- half an hour
- simple
Steps for Spring pelvis
1
The ribs are boiled。
2
The salad oil, the ginger. Quakers, garlic, pretzels。
3
Onions, mushrooms, keep copying。
4
Add kettle base and soy sauce. The old hot pot is fried to full melting。
5
I've got a lot of work to do。
6
Put it in five powders. Keep going。
7
A can of beer boiled open, and the spring turned into a boiler for half an hour。
8
It's a big fire. It's almost enough for soup. Take the right amount of chicken。
9
Very delicious。Spring pelvis Make Tips
We don't like beer instead of water。