Dust
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- jiangmi 150 grams
- soy sauce 10 grams
- Pi County Douban 20 grams
- cooking wine 8 grams
- pepper More than 10 grains
- cinnamon 1 small piece
- octagonal of 2
- SUFU 5 grams
- onion 10 grams
- ginger slices 10 grams
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Dust
1
Food products: rice, onions, ginger chips, peppers, cinnamon, eight horns, lactation, soybean bean petals, purified meat with fresh water for 10 minutes and then sliced with blood。
2
It's been a long time since I've been able to get my hands on it。
3
Crushed rice powder with spices。
4
Onion, ginger plattered and made for half an hour。
5
Powdered with water for a while。
6
Each piece of meat is covered with rice powder and placed in a steam bowl。
7
Put it in the steam pan。
8
Guy, the fire is burning for an hour。
9
Polluting meat matures。
10
Incoming。