Steamed tofu with eggs
By BarbaraMoore
It's a very tender and smooth dish. The eggs and fat tofu are a perfect match. The steamed egg tofu has been completely integrated into one piece. It is impossible to tell which is the egg and which is the tofu, and it melts immediately in the mouth. It is very suitable for the elderly and children. It has added minced meat and mushrooms to add color to the whole dish.
Recipe Recommendations
- eggs of 2
- minced meat appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Steamed tofu with eggs
1
Prepare materials.
2
Scoop out the inner fat tofu from the box.
3
Add a little salt to the eggs, beat up with about 50 grams of boiling water, and cut the mushrooms into shredded cubes.
4
Pour the beaten egg liquid into the tofu basin.
5
Cover with plastic wrap, place in a steamer, and steam for about ten minutes over high heat.
6
Put a little oil in the boiler and saute the chives.
7
Add mushrooms and stir fry until fragrant.
8
Add minced meat and cooking wine and stir fry.
9
Add soy sauce and stir well. Turn off the heat, add the green and red peppers and stir well.
10
Open the pan and take a look. When only the surface layer of the egg liquid is left and solidified, add the fried meat filling and steam for another three to five minutes.Steamed tofu with eggs Make Tips
1. Don't add too much salt to the egg liquid if you are not sure. If the steamed dish is light overall, add a small amount to enhance the flavor. 2. Add appropriate amount of boiling water to the eggs, beat them up and steam them to make the steamed eggs tender and smooth. 3. It is best to choose transparent utensils, so that it is easy to observe the maturity of the egg. If it is not transparent, you can wipe it in with chopsticks. If there is no liquid at the bottom, it proves that it has been steamed. 4. It is best to cover the basin with plastic wrap when steaming to prevent steam from dripping in.