Plumcake
By VicentaLakin
The fragrance meatloaf, delicious。
Recipe Recommendations
- Medium gluten flour appropriate amount
- plum dried vegetables appropriate amount
- meat appropriate amount
- green onion a little
- soy sauce 2 tablespoons
- shisanxiang a little
- yeast a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- several hours
- simple
Steps for Plumcake
1
It's hard to add yeast, and slowly warm water。
2
Scratch it with smooth noodles, fermenting about an hour and a half。
3
Plumbs go a little early, pour water, dry, spare。
4
Eight cents thin, two cents fat, put in a cuisine machine, and put it into meat。
5
It's got 13 onions, soy sauce, salt and a little chicken。
6
Scrambled with chopsticks, and if the meat was too dry, a little water would be added here。
7
Then join the prune。
8
Keep it even, taste it salt, or soy sauce。
9
The fermented noodles are twice as big。
10
Noodles split into small pieces。
11
Open a noodle and put the meat on it。
12
Close the mouth with the tiger, squeeze it, close it down, and gently open the pie。
13
A taco brushes a little oil, puts it in a cake, and a two-faced yellow。
14
Sprayed cookies out of the oven。Plumcake Make Tips
Flour with water, as appropriate。